Butternut squash soup with spinach and black beans. I haven't decided if I like the black beans in it or not. I made this last week with kale and I really liked it. It is good with spinach, too. But kale is such a power food, that I am going to use it from now on. If you stir in the leafy greens at the very end of cooking, they don't overpower everything. When the soup is done, turn off the heat, stir in chopped greens, and cover. Let sit for a while.
Mini-chocolate "cheesecakes" (no cheese involved). This is the same recipe as the silky chocolate pie. I make these in mini-muffin form to keep myself from overeating them.
spicy bean chili: Just your basic chili recipe. Quick and easy.
Veggie "meat" loaf- I can't eat this, the texture is just like meatloaf.
