spinach bean dip

So I saw Giada make something like this on TV last week, and I thought I'd try it. I had to make it from memory, so I'm not sure its quite right. I started with:
2 cans of white beans, garlic, lemon, balsamic vinegar, and spinach
I steamed the spinach and roasted the 2 cloves of garlic. In the food processor: the beans, 1 tsp balsamic vinegar, juice of 1/2 lemon, and about half of the spinach. Mix until desired smoothness, and put in the fridge for a few hours or overnight. Eat with fresh veggies to dip in:
If you like balsamic vinegar, lemon, and garlic, this is pretty good veggie dip.
Oops! I did a little research (belated) and I found the original recipe here:
http://www.foodnetwork.com/recipes/everyday-italian/spinach-and-cannellini-bean-dip-recipe/index.html